Delavnica: Kōji in miso (13. marec)

In response to numerous requests from our wonderful community, we're thrilled to announce our workshop at Grič focusing on the art of crafting diverse kōji varieties. These serve as the foundation for crafting our everyday kitchen essentials like miso paste, soy sauce, sake, mirin, garum, and various other wonderful ferments.

Led by Chef Luka Košir and his team, our immersive 5-hour workshop will transport you into the fascinating world of kōji preparation. We'll not only master the essentials but also provide you with comprehensive insights into leveraging fermented products in your kitchen. As an added treat, we'll showcase our homemade ferments, allowing you to savour their unique flavours.

And that's not all – we'll handcraft miso paste together during the workshop, and you'll leave with your very own batch to elevate your culinary creations at home. 

The full programme includes:

─ A glass of wine for a good start
─ Lecture and a guided workshop 
─ Grič homemade ferment tasting
─ Snacks
─ 500 g of miso paste to mature at home

Available date: 13th of March 2024 at 5 PM
Cost: 120 Eur per person
Reservations and prepayment: info@gric.si

Reservation and prepayment: info@gric.si