Delavnica: Meso & drobovina (15. februar)

Join Chef Luka Košir in an engaging 5-hour workshop dedicated to the art of meat, where we delve beyond the basics into the intricate details of this culinary staple. Luka will expertly navigate you through the processes of meat maturation, offering creative insights on incorporating these techniques into your home cooking.

Explore the essential considerations when purchasing and preparing meat, gaining newfound knowledge that goes beyond your conventional understanding. We’ll discuss the significance of a sustainable approach to meat consumption and showcase the beauty that offal can bring when handled with care.

Get answers to your questions and gain valuable insights into home meat preparation, explore creative possibilities through ingenuity and improvisation in crafting delicious meat dishes and elevate your culinary skills with us in an immersive experience.

The workshop includes:
━ A glass of wine or sparkling wine to welcome you
━ Guided workshop lecture
━ Housemade snacks
━ A sample of homemade pâté crafted during the workshop

Date: February 15 at 5 PM
Participation price: 150 Eur per person
Reservation and payment: info@gric.si

No prior knowledge is required to participate in the workshop.