News from Grič

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Over the years, we've accumulated some knowledge and skills, as we’ve noticed. Exploring and discovering, a bit of courage and creativity, while keeping our ears and minds open while encountering experts from all walks of life, might had something to do...

One of the charms of living a slower life in a village, where you have turned every stone and explored every path, lies in the leisurely walks and slow pot stirring, allowing the ideas to mature and ripen. So far, one of our best ideas was expanding the...

Get ready for a rendezvous with caviar and champagne - this year in a new and improved city version. Let us meet on Thursday, May 23, at 6 p.m., at Aftr on Nazorjeva in the heart of Ljubljana, where Luka and Jorg will dive into sturgeon from nose to...

Dive with us into the world of fish and fishies!  On Wednesday, April 17th, at 4 p.m., we'll gather a Grič to discuss both saltwater and freshwater fish of all shapes and sizes with Luka - who else! He'll share some tips on picking and prepping the fish,...

Join us on March 21st for a very special evening with Gašper Čarman (eVino), Mateja Gravner, and chef Luka Košir. They'll be showcasing Gravner wines, presented by vintage. Here's the evening's schedule: 6:00 PM: We'll welcome you to our kitchen with a...

Join us for a 5-hour workshop hosted by Chef Luka Košir and his team, where we'll delve into the craft of bread and some pastry making. We'll examine the effects of various types of flour on bread quality, create an array of bakery items together and explore...

In response to numerous requests from our wonderful community, we're thrilled to announce our workshop at Grič focusing on the art of crafting diverse kōji varieties. These serve as the foundation for crafting our everyday kitchen essentials like miso...