Srečanje: Kaviar in šampanjec

Get ready for a rendezvous with caviar and champagne - this year in a new and improved city version. Let us meet on Thursday, May 23, at 6 p.m., at Aftr on Nazorjeva in the heart of Ljubljana, where Luka and Jorg will dive into sturgeon from nose to tail.

Our dear friend Helmut Schlader (Alpenkaviar) will also grace us with his presence and his excellent mountain caviar (oscietra, baeri) once again. We will accompany the caviar with a tasting of sturgeon in all its forms (dry-aged, fresh, roasted, and transformed into garum) and pair it with bubbles, mainly champagne ones, poured by the Dobro Vino team and other participants.

We cordially invite you to join us for a jolly good and only slightly fishy time. 

Tickets: 200 EUR/person

Registration: info@gric.si