Untamed.
Homegrown.
Green.
Grič is a family-owned restaurant that invites visitors from the city greys into the homely embrace of the surrounding greenery. The precious gifts of nature we bring to the table teach us humility and gratitude.
Where to?
Local.
Traditional.
Green.
Following the twists and turns over the hills and plains surrounding Polhov Gradec, you arrive at Šentjošt nad Horjulom, a village chef Luka Košir calls home. While the story of Grič has borne his signature since 2009, the plot writes itself with its uniqueness emerging from the immediate surroundings: from the forest slopes to vast meadows, from gardens and fields, from its excellent ingredients and produce by devoted local growers.
At Grič, we are humbled by our sincerest bond with nature, while our team transforms its greatest gifts into genuine dishes with unwavering dedication.
To the table
Loving.
Devoted.
Green.
What has sprung in our garden today? What did we carefully store in the mason jars, what did we put on our cellar's shelves and which ingredients have finally matured to perfection? The answers lay with our tasting menus with wine or non-alcoholic pairing.
Back to nature
Seasonal.
Sustainable.
Green.
What would our lives be without our garden and flocks of ducks waddling freely? What would our lives be without growing herbs, picking flowers in the meadow, foraging mushrooms, lichens and other wild treasures? What purpose would we follow if we could not try to use and store everything we collect and grow to the best of our ability? Surely, it would not be worth it without all those sharing our beliefs of living as one with nature.
Events & more
more stories#kičnparti 5.0
On April 15, 2026 at 17:00, Restaurant Grič will host WIENER #kičnparty, a special edition of the format that places fine dining in a more relaxed and social setting. This evening is dedicated to friendships formed in Vienna and to a culinary heritage...
BREAD workshop
At Grič, we will gather on Wednesday, March 11, at 5:00 PM, as the kitchen again fills with the aroma of freshly baked bread. Under the guidance of Luka and the kitchen team, we will step into the world of flours, sourdough and bread-making that values...
Stories from Grič
Sign up for our newsletter to learn more about us, our upcoming events and seasonal offers.