Join Chef Luka Košir in an engaging 5-hour workshop dedicated to the art of meat, where we delve beyond the basics into the intricate details of this culinary staple. Luka will expertly navigate you through the processes of meat maturation, offering creative...

We are excited to invite you to the inaugural event of our tasting series, where we will introduce our homemade fermented products in a unique and unprecedented manner. Our homemade ferments, meticulously crafted by Chef Luka Košir over the course of a...

The Karst region hides many stunning treasures, among them, the most enticing underground gem for connoisseurs of refined flavours - truffles. On November 4th we will embark on a unique adventure - truffle hunting in the enchanting Karst forests, accompanied...

It is a great honour and privilege to be listed among the top 10 restaurants in Slovenia this year, according to Falstaff magazine, with a score of 95 points. We're in great company with Hiša Franko, Gostilna Pri Lojzetu / Dvorec Zemono, Hiša Denk, Dam...

In the past few months, the bird song in the surrounding trees was often disturbed by the racket of demolition hammers and drilling machines. The saw's swishing followed, as did the shh-shh-shh of sandpaper. And finally, we could hear the encouraging snap of...

For all enthusiasts who want to improve their knowledge and skills in cooking, baking, fermentation, pickling, or mixology, we are preparing a program of educational workshops led by chef Luka Košir and his team.

We offer a variety of homemade products that make for great souvenirs from your visit or thoughtful gifts for gourmet enthusiasts. Our selection includes different types of miso paste, garum, homemade tea blends, syrups, herbal pesto sauces, and other...

After your meal at Grič, you are welcome to join a guided tour through our wine and maturing cellars, to discover the inspirations behind our signature dishes and the craftsmanship that defines Grič's essence.