Dive with us into the world of fish and fishies!  On Wednesday, April 17th, at 4 p.m., we'll gather a Grič to discuss both saltwater and freshwater fish of all shapes and sizes with Luka - who else! He'll share some tips on picking and prepping the fish,...

Join us on March 21st for a very special evening with Gašper Čarman (eVino), Mateja Gravner, and chef Luka Košir. They'll be showcasing Gravner wines, presented by vintage. Here's the evening's schedule: 6:00 PM: We'll welcome you to our kitchen with a...

Join us for a 5-hour workshop hosted by Chef Luka Košir and his team, where we'll delve into the craft of bread and some pastry making. We'll examine the effects of various types of flour on bread quality, create an array of bakery items together and explore...

In response to numerous requests from our wonderful community, we're thrilled to announce our workshop at Grič focusing on the art of crafting diverse kōji varieties. These serve as the foundation for crafting our everyday kitchen essentials like miso...

Join Chef Luka Košir for a captivating 5-hour workshop dedicated to the fascinating world of sea molluscs. Dive deeper into the subject as Chef Luka expertly guides you through the process of selecting, cleaning, and cooking these ocean treasures...

Join Chef Luka Košir in an engaging 5-hour workshop dedicated to the art of meat, where we delve beyond the basics into the intricate details of this culinary staple. Luka will expertly navigate you through the processes of meat maturation, offering creative...

We are excited to invite you to the inaugural event of our tasting series, where we will introduce our homemade fermented products in a unique and unprecedented manner. Our homemade ferments, meticulously crafted by Chef Luka Košir over the course of a...

The Karst region hides many stunning treasures, among them, the most enticing underground gem for connoisseurs of refined flavours - truffles. On November 4th we will embark on a unique adventure - truffle hunting in the enchanting Karst forests, accompanied...