News from Grič

On Wednesday, December 10th, at 5 p.m., we will dive into the world of sea flavors at Grič. Together with his team, Luka Košir will present how to select, clean, store, and prepare fish and seafood. We will explore how different types of fish behave under...

On Wednesday, November 26th, at 5 p.m., the scent of freshly baked bread will fill Grič. Under the guidance of Luka Košir and the kitchen team, we will explore different types of flour, learn about sourdough, and discover how to incorporate it into...

It is with great sadness that we announce that our Benjamin left us much, much too soon. It is difficult to find words to describe how much we will miss him. Benjamin was not just a co-worker, he was part of the family. His warmth, laughter and always...

There's always something going on at Grič. Cuisine that grows with nature, wine that tells a story, and gatherings that fill the soul – all of this is part of our everyday life. In the coming weeks and months, you can join us at our place or at various...

At the begining of July, Ljubljanica river pulsed with a unique rhythm for two days. A floating volleyball court drifted above the water, while light, music, acrobatics, and sporting energy spilled across the riverbanks. Volleyball on Water, co-created by the...

At the beginning of June, Ljubljana’s Kongresni trg turned into the vibrant heart of the GET2GETHER festival for two days, where street food, music, dance, and urban culture intertwined. Among the stalls, aromas, and city rhythms, the culinary challenge...

On selected days, at Grič, we like to keep things simple. We cook, we raise a glass, we gather and have a good time. In the kitchen, there are always two chefs – ours and a guest. Both are masters, both with their own teams, both full of ideas. Together,...

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