News from Grič
At Grič, there’s always something new. What’s sprouted in our garden will find its way to our plates, while the sprouts from our minds will find their way to this page.
#kičnparti 5.0
On April 15, 2026 at 17:00, Restaurant Grič will host WIENER #kičnparty, a special edition of the format that places fine dining in a more relaxed and social setting. This evening is dedicated to friendships formed in Vienna and to a culinary heritage...
BREAD workshop
At Grič, we will gather on Wednesday, March 11, at 5:00 PM, as the kitchen again fills with the aroma of freshly baked bread. Under the guidance of Luka and the kitchen team, we will step into the world of flours, sourdough and bread-making that values...
Workshop: Fermentations & koji
At Grič, on Wednesday, January 21st, at 5PM, we’ll open the doors to the world of fermentation and explore koji – the remarkable culture behind miso paste, soy sauce, and so many umami- rich wonders. Guided by the Grič kitchen team, we’ll go through...
Upcoming events
There's always something going on at Grič. Cuisine that grows with nature, wine that tells a story, and gatherings that fill the soul – all of this is part of our everyday life. In the coming weeks and months, you can join us at our place or at various...
#kičnparti 3.0
#kičnparty at Grič is designed as proof that fine dining can live differently — without rigid rules, without formal décor, and without the feeling that everything is placed on a pedestal. It is a format that presents high-end cuisine in a relaxed, open,...
Workshop: Everything Sea
On Wednesday, December 10th, at 5 p.m., we will dive into the world of sea flavors at Grič. Together with his team, Luka Košir will present how to select, clean, store, and prepare fish and seafood. We will explore how different types of fish behave under...
Workshop: BREAD
On Wednesday, November 26th, at 5 p.m., the scent of freshly baked bread will fill Grič. Under the guidance of Luka Košir and the kitchen team, we will explore different types of flour, learn about sourdough, and discover how to incorporate it into...
Rest in peace, Benjamin.
It is with great sadness that we announce that our Benjamin left us much, much too soon. It is difficult to find words to describe how much we will miss him. Benjamin was not just a co-worker, he was part of the family. His warmth, laughter and always...
