Workshop: Everything Sea

On Wednesday, December 10th, at 5 p.m., we will dive into the world of sea flavors at Grič.

Together with his team, Luka Košir will present how to select, clean, store, and prepare fish and seafood. We will explore how different types of fish behave under heat and discover how to create dishes that preserve the purity of the sea from the simplest ingredients.

We will also touch upon the less obvious parts – those we often overlook, yet hold the most character and flavor. In the end, we will taste some of the prepared dishes, raise a glass, and take home a touch of maritime inspiration.

The workshop is intended for everyone who enjoys exploring and understanding food in all its dimensions – no prior knowledge is required.

Participation fee: €150
Duration: up to 5 hours
Registrations: info@gric.si