Untamed.
Homegrown.
Green.

Grič is a family-owned restaurant that invites visitors from the city greys into the homely embrace of the surrounding greenery. The precious gifts of nature we bring to the table teach us humility and gratitude.

Where to?

Local.
Traditional.
Green.

Following the twists and turns over the hills and plains surrounding Polhov Gradec, you arrive at Šentjošt nad Horjulom, a village chef Luka Košir calls home. While the story of Grič has borne his signature since 2009, the plot writes itself with its uniqueness emerging from the immediate surroundings: from the forest slopes to vast meadows, from gardens and fields, from its excellent ingredients and produce by devoted local growers.

At Grič, we are humbled by our sincerest bond with nature, while our team transforms its greatest gifts into genuine dishes with unwavering dedication.

To the table

Loving.
Devoted.
Green.

What has sprung in our garden today? What did we carefully store in the mason jars, what did we put on our cellar's shelves and which ingredients have finally matured to perfection? The answers lay with our tasting menus with wine or non-alcoholic pairing.

Back to nature

Seasonal.
Sustainable.
Green.

What would our lives be without our garden and flocks of ducks waddling freely? What would our lives be without growing herbs, picking flowers in the meadow, foraging mushrooms, lichens and other wild treasures? What purpose would we follow if we could not try to use and store everything we collect and grow to the best of our ability? Surely, it would not be worth it without all those sharing our beliefs of living as one with nature.

A bit of knowledge to be shared

Over the years, we've accumulated some knowledge and skills, as we’ve noticed. Exploring and discovering, a bit of courage and creativity, while keeping our ears and minds open while encountering experts from all walks of life, might had something to do...

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Ideas and other matured ingredients

One of the charms of living a slower life in a village, where you have turned every stone and explored every path, lies in the leisurely walks and slow pot stirring, allowing the ideas to mature and ripen. So far, one of our best ideas was expanding the...

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