Workshop: Sea Molluscs (February 28)

Join Chef Luka Košir for a captivating 5-hour workshop dedicated to the fascinating world of sea molluscs. Dive deeper into the subject as Chef Luka expertly guides you through the process of selecting, cleaning, and cooking these ocean treasures sustainably. Uncover new techniques and flavour combinations that will enhance your culinary skills in this immersive and enjoyable experience.

The workshop includes:

─ A glass of wine or sparkling wine to welcome you
─ Guided workshop lecture
─ Tasting of prepared dishes
─ Homemade snacks
─ A glass of pickled mussels we will make together 

Date: February 28 at 5 PM
Participation price: 150 Eur per person
Reservation and payment: info@gric.si


No prior knowledge is required to participate in the workshop.