Workshop: BREAD

On Wednesday, November 26th, at 5 p.m., the scent of freshly baked bread will fill Grič.

Under the guidance of Luka Košir and the kitchen team, we will explore different types of flour, learn about sourdough, and discover how to incorporate it into everyday baking. Together, we will shape, knead, observe, and taste – from traditional loaves to some of the more daring variations you may also encounter in Grič’s kitchen.

Special attention will be given to sourdough and its impact on the flavor and texture of bread. Along the way, we’ll enjoy a few homemade snacks and a glass of wine while sharing stories, aromas, and reflections on the patience that bread demands.

No prior experience is required – only a love for learning and the warmth created by the oven.

Participation fee: €150
Duration: up to 5 hours
Reservations: info@gric.si